What people are saying...

Wildwood has recieved amazing customer feedback throughout the years. Here's what some of our happy oven owners have to say about our products:

“We are having a lot of fun and I am very pleased with the way [our oven] came out.  It works like a Ferrari!  I am able to reach 1000 Degrees °F in about an hour.  [I’m] still playing with different [pizza] dough’s… I think I’m pretty close to perfection.  We have also made paella, roasted rabbit, leg of lamb, clams, Serrano ham, and some desserts.  We are very excited!”

David C. Russell CEC. // Corporate Chef // Unilever Food Solutions // Central Region Vice President // American Culinary Federation // Illinois
"Brad Belvedere asked me to send you pictures of our finished product. We were able to use the oven for the first time on Mother's Day and absolutely loved everything we cooked in the oven. We started with a brandy/walnut crusted brie, continued on with stuffed zucchini, red potatoes, and ended with a fruit pie/tart. The simplicity of this oven is wonderful and the time in which everything cooks was great. Our next project is to try pizzas. Keep us informed on your cooking classes. I'm so glad I convinced Brad to include the wood fired oven in our "outdoor kitchen" project. "

Donna Belvedere // Rancho Cucamonga, California

 

“Our Wildwood fired oven is the signature of our Solar Mountain Home.  Inside construction and adjacent to the fireplace, our oven is the centerpiece of elegant food preparation – creating cuisine that is far beyond any chef’s dream!   Our Wildwood oven adds fun to the family holidays as everyone tries a recipe and we share in each other’s attempt to become the best Wood Fired Oven Chef!  Food preparation is simple and the taste is gourmet quality.  What a way to share the art of cooking with family and friends.” 

Mark and Kay Goble  //  Westcreek, Pine Ridge Ranch  //  Howard, Colorado
 

"The oven has turned out to be an incredible addition to our patio. The pizzas have been great and I am determined to try cooking some meats in it soon... We think it turned out to look incredible, and the performance has been great."

Jerod K. McDowell // Augusta, Georgia

“As I consulted on the opening of the Old Hayward Eatery, Wildwood’s detailed website specs and schematics enabled me to map out the kitchen and know what the footprint was going to be.  The oven works like a charm and is the highlight of the restaurant.”

Chef Jonethan Berthel  //  Executive Chef  //  Penokee Mountain Foods  // Marengo, Wisconsin
 

“I’m into outdoor cooking in inventive ways.  When searching for a wood fired oven, and researching every company, Wildwood came in at just the right price, with just the right oven.  As a do-it-yourselfer, I set up the oven myself… did the block work and the roof – Everything that Michael Gerard had said… turned out to be true!  How long it stays hot.  It’s self cleaning.  It looks great.  My son is on the High School Football team and before the big game, we fire pizzas.  It’s a working conversation piece.  I just love the organic nature of my Wildwood oven.

Randy Troast  //  Pasadena, California
 

"[Our oven] turned out beautifully. It was an add on to our outdoor kitchen project however it has turned out to be the highlight. Everything we cook is out of this world delicious. My husband will now only eat pizza from this oven. I look forward to cooking on it for the second summer. When someone is in the area, I would love to spend a day cooking with them, really learning the particulars. Thank you for a quality and intriguing product. I would highly recommend Wildwood Ovens to anyone."

Margaret Whitlock // Richmond, Virginia

"We use [our oven] at least twice a week even in winter and have perfected some delicious recipes. Other than pizzas we like cooking buffalo tenderloin with cherry wood. In hind sight the only thing we would do differently would have been to purchase a larger oven."

David Leslie // Ketchum, Idaho

"We had such a good time with you learning how to use our oven!!  The kids really enjoyed it also.  We have used the pizza oven two or three times in the few days we have been home so the lesson was a huge success and our pizzas have been great."

Laurie Wren // Wilmington, Deleware

 

"Thanks for manufacturing a GREAT oven - plus all your help and patience!  So far have had about five meals - and not just pizzas.  Results have been wonderful, everything edible, not much burned - lots to learn.Thanks again for your help and inspiration."

Connie & Gerry Ewing  //   Longwood, Florida

"Recently we hosted 220 people... and seved pizza for several hours. As well, we have been cooking pizza every Wednseday ; the response has been fantastic."

Bill Carter // Montana