Wildwood produces mobile Brazilian churrasqueiras for catering

Take the show on the road with Wildwood’s mobile Brazilian barbeque units. Top mounted infrared burners and grease collection system facilitate easy cleaning. Each unit features a rotative system, constructed with durable cast iron gears and a shielded speed reducer, for increased control over rotating foods. Our Brazilian barbeque units are designed to cook numerous cuts of beef, chicken, sausages, ribs, fowl, and game meats. Spits rotate constantly, allowing the meats to self-baste. These units do the work for you!

Typical fare on a Brazilian Barbeque:
Cross cut beef ribs, rump steaks, sirloin, tri-tip, lamb, riblets, chicken legs, turkey breast, quail, rabbit, sausage, and linguica.

• All-terrain tires for easy mobility over rough surfaces
• Manufactured from 304 stainless steel
• Motor 1/4 HP 110 or 220VO (50-60HZ)
• Includes one set of skewers
• 2.250 k/cal infrared burners create virtually smoke free cooking
• Gas valves. with fine adjustment (each valve feeds 02 burners)
• Provided with oil/grease collector
• Fueled by either natural gas or propane (specify at time of order)
• Optional side burner available