CATERING CHURRASQUEIRAS

Wildwood produces mobile Brazilian churrasqueiras for catering
Take the show on the road with Wildwood’s mobile Brazilian barbeque units. Top mounted infrared burners and grease collection system facilitate easy cleaning. Each unit features a rotative system, constructed with durable cast iron gears and a shielded speed reducer, for increased control over rotating foods. Our Brazilian barbeque units are designed to cook numerous cuts of beef, chicken, sausages, ribs, fowl, and game meats. Spits rotate constantly, allowing the meats to self-baste. These units do the work for you!

Typical fare on a Brazilian Barbeque:
Cross cut beef ribs, rump steaks, sirloin, tri-tip, lamb, riblets, chicken legs, turkey breast, quail, rabbit, sausage, and linguica.