Wildwood produces mobile Brazilian churrasqueiras for catering

Take the show on the road with Wildwood’s mobile Brazilian barbeque units. Fill the pit with charcoal, start a fire and away you go!. Each unit features a rotating system, constructed with durable cast iron gears and a shielded speed reducer, for increased control over rotating foods. Our Brazilian barbeque units are designed to cook numerous cuts of beef, chicken, sausages, ribs, fowl, and game meats. Spits rotate constantly, allowing the meats to self-baste over an open flame. These units do the work for you!

Typical fare on a Brazilian Barbeque:

Cross cut beef ribs, rump steaks, sirloin, tri-tip, lamb, riblets, chicken legs, turkey breast, quail, rabbit legs, sausage, and linguica.