Wildwood skewers are made from stainless steel. The standard skewer handle is wood.

Overall Length: 28”  Surface area for food: 17”

THIN SKEWER

This blade of this skewer is 10 mm wide.
Proper application: To prepare quail, frog legs chicken hearts.

Price: $ 18
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MEDIUM SKEWER

• The blade of this skewer is 16mm wide.
Proper application: For cuts like top sirloin, sausages, flank steak, pork loin, tri tip.

Price: $ 18
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SKEWER FOR BEEF RIBS

• The blade of this skewer is 32mm wide.
Proper application: To barbecue whole beef ribs, leg of lamb, pork leg.

Price: $ 18
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FORK SKEWER

• This is a double skewer, non-rotary, made in ¼ round stainless steel and 6mm thick.
Proper application: Rump roast in slices or wider cuts of meat cut thin.

Price: $ 26
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TRIPLE SKEWER

•This skewer has three blades: the middle one is a regular barbecue skewer, and both side blades are in ¼ round stainless steel and 6mm thick.
Proper application: Whole and half chicken, whole ribs.

Price: $ 28
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