Wildwood skewers are professional grade, made from stainless steel. The standard skewer handle is hardwood wood, aluminum handel's are available(call for details). These authentic, high quality, skewers are excellent for use in the home or restaurant. The skewers are made to fit our pro-line rotisserie series, as well as our line of catering and restaurant churrasqueiras, though they can be used on a traditional char broiler as well.

Download Proline skewers details sheet

Overall Length: 28”  Surface area for food: 17”

Thin Skewer

This blade of this skewer is 10 mm wide.

Proper application: To prepare quail, frog legs chicken hearts.

Medium Skewer

The blade of this skewer is 16mm wide.

Proper application: For cuts like top sirloin, sausages, flank steak, pork loin, tri tip.

Beef Rib Skewer

The blade of this skewer is 32mm wide.

Proper application: To barbecue whole beef ribs, leg of lamb, pork leg.

Dual Fork Skewer

This is a double skewer, non-rotary, made in ¼ round stainless steel and 6mm thick.

Proper application: Rump roast in slices or wider cuts of meat cut thin.

Triple Fork Skewer

This skewer has three blades: the middle one is a regular barbecue skewer, and both side blades are in ¼ round stainless steel and 6mm thick.

Proper application: Whole and half chicken, whole ribs.

Grande Triple Fork Skewer

This skewer has three blades: the middle one is a beef rib skewer, and both side blades are in ¼ round stainless steel and 6mm thick.

Proper application: Turkey, large Roasts.