Ingredients:
1-2 Lbs            Salmon Filet
1C                   Apple Juice
¼ C                 Bourbon Whiskey, or Brandy
¼ C                 Brown Sugar
2                     Garlic Cloves (minced)
1                     Cedar Plank
TT                    Kosher salt
TT                    Fresh cracked black pepper.

Procedure:
Soak cedar plank in water for 2 hours.  Rinse salmon under cold water and pat dry with paper towels.  Place a medium sauce pan over medium high heat and add bourbon or brandy.  Use caution as the alcohol can ignite; never pour directly from the bottle.   When alcohol is reduced and there is only a small amount left, add apple juice, brown sugar, and garlic.  Continue to cook over medium high heat until reduced to about ¼ of the original volume (should be slightly thinner than syrup).