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Wild Times video Series

Mark Graban interviews Michael Gerard, the chef and owner of WildWood. In this segment, we talk about cooking a Thanksgiving dinner in your wood burning oven. Click Here to listen.
 

Check out Wildwood’s own Michael Gerard interviewed by Mark Graban, for Mark’s Premiere Pizza Podcast.  This link takes you to Graban’s blog, “My Wood Burning Pizza Oven.”  This is the first in a short series- so keep listening! Click Here to listen.
 

Here is Michael Gerard’s feature radio interview with Greg Rempe, host of The BBQ Central Radio Show.  This is the #1 BBQ radio station in the US.  Give it a listen and let us know what you think.
Click Here to listen.
 
Introduction  
Check out the first installment of Wildtimes at The Wildwood Test Kitchen! We are launching this series of webisodes for you to learn more about wood fired cooking and using your wood fired oven. 
 
Lighting a fire
Wildwood Ovens, Chef Michael Gerard, shows you how to light a fire in your wood fired pizza oven.
 
Oven Tips
Wildwood Ovens owner, Chef Michael Gerard take a few moments to discuss the basic accessories you'll need when operating your wood fired oven. All the items shown in the video are available for purchase online.
 
Pizza Dough
Learn how to make Wildwood Oven's signature pizza dough. Follow these simple steps and you'll be on your way to making the perfect pizza.
 
Marinara Sauce
Wildwood's own Chef Michael Gerard gives you a simple and delicious recipe for making your own marinara sauce. Perfect for pizza, pasta, and much more!
 
Wood Fired Pizza
In this episode of Wildtimes, Chef Michael Gerard teaches you how to make the perfect wood fired pizza.
 
Desert Pizza
Watch Chef Michael Gerard create a delicious desert pizza on the latest webisode of Wildtimes